Best Western White House Inn
4.4
Bangor
About the Property
Make yourself at home in one of the 70 guestrooms featuring refrigerators and microwaves. Flat-screen televisions with cable programming provide entertainment, while wireless internet access (surcharge) keeps you connected. Private bathrooms with bathtubs or showers feature complimentary toiletries and hair dryers. Conveniences include coffee/tea makers and irons/ironing boards, as well as phones with free local calls.
Amenities
ParkingSpaPoolElevator
Amenities
Available Rooms
Bangor
Best Western White House Inn
Best Western White House Inn
Details
Check-in: from 3:00 pm - 12:00 am

Check-out: 11:00 am

Minimum check-in age - 18

  • Extra-person charges may apply and vary depending on property policy
  • Government-issued photo identification and a credit card may be required at check-in for incidental charges
  • Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
  • Minimum Spring Break check-in age is 21 years old
  • This property accepts credit cards, debit cards, and cash
  • Safety features at this property include a carbon monoxide detector, a fire extinguisher, and a smoke detector
  • This property affirms that it follows the cleaning and disinfection practices of We Care Clean (Best Western)

Rules
  • The seasonal pool will be open from June to September.
  • Some facilities may have restricted access. Guests can contact the property for details using the contact information on the booking confirmation.
  • The property allows pets in specific rooms only and has other pet restrictions (surcharges apply and can be found in the Fees section). Guests can arrange to bring pets by contacting the property directly, using the contact information on the booking confirmation.
  • Contactless check-out is available.
Dogs are allowed. Cats are allowed. Maximum weight in lb is 80. Service animals are allowed. Maximum number of pets per room - 2. Pets cannot be left unattended.
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