This historic Fort Worth hotel in the Stockyards National Historic District features on-site dining options and rooms with free wireless internet. Crisp white linens and a modern take on Western décor are featured in each guest room at Stockyards Hotel. The guest rooms are furnished with a flat-screen satellite TV, a work desk, and coffee-making facilities. In the bathroom, visitors will find free toiletries and a hairdryer. Computers and printing services are accessible in the on-site business center at Hotel Stockyards. Meeting rooms are available for business and social engagements. Hunter Brothers’ H3 Ranch serves Texas favorites including steak, ribs, rainbow trout, and chicken. The connected Booger Red’s Saloon has beer, wine, and cocktails such as its signature margarita. Downtown Fort Worth is 5 miles from Stockyards Hotel. Texas Motor Speedway is within a 15-minute drive of the property.
Amenities
ParkingElevatorSpaFan
Amenities
Available Rooms
Fort Worth
Stockyards Hotel
Stockyards Hotel
Details
Check-in: from 3:00 pm - 12:00 am
Check-out: 12:00 pm
Minimum check-in age - 18
Extra-person charges may apply and vary depending on property policy
Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges
Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
The name on the credit card used at check-in to pay for incidentals must be the primary name on the guestroom reservation
This property accepts credit cards, debit cards, and cash
Cashless transactions are available
Safety features at this property include a fire extinguisher
Rules
The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation.
Cashless payment methods are available for all transactions.
Dogs are allowed. Cats are allowed. Service animals are allowed. Pets cannot be left unattended.