Lamp Liter Inn Visalia, an Ascend Collection Hotel
3.5
Visalia
About the Property
Make yourself at home in one of the 100 air-conditioned rooms featuring microwaves. Rooms have private balconies. Complimentary wireless internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have bathtubs or showers and complimentary toiletries.
Amenities
Room ServicePoolParkingHair Dryer
Amenities
Available Rooms
Visalia
Lamp Liter Inn Visalia, an Ascend Collection Hotel
Lamp Liter Inn Visalia, an Ascend Collection Hotel
Details
Check-in: from 3:00 pm - 2:00 am

Check-out: 11:00 am

Minimum check-in age - 18

  • Extra-person charges may apply and vary depending on property policy
  • Government-issued photo identification and a credit card may be required at check-in for incidental charges
  • Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
  • The name on the credit card used at check-in to pay for incidentals must be the primary name on the guestroom reservation
  • This property accepts credit/debit cards; cash is not accepted
  • Safety features at this property include a carbon monoxide detector, a fire extinguisher, and a smoke detector
  • This property has outdoor spaces, such as balconies, patios, terraces which may not be suitable for children; if you have concerns, we recommend contacting the property prior to your arrival to confirm they can accommodate you in a suitable room
  • Please note that cultural norms and guest policies may differ by country and by property; the policies listed are provided by the property

Rules
  • Pool access available from 8:00 AM to 9:00 PM.
  • Up to 2 children 10 years old and younger stay free when occupying the parent or guardian's room, using existing bedding.
  • Only registered guests are allowed in the guestrooms.
  • Contactless check-out is available.
Dogs not allowed. Cats not allowed. Service animals are allowed. Pets cannot be left unattended.
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